About

About the Book

The world’s first complete mead appreciation book, with food pairing suggestions for all kinds of mead, and mead pairing suggestions for all kinds of food. Paleo, gluten-free, dairy-free and vegetarian recipes. Mead and cheese pairings. Mead and snack pairings. Mead cocktails. Mead vinegars. Honey spirits. Mead’s ethnic history in the context of each region’s food traditions. Where to buy mead.
• Hard cover, full color, ribbon bookmark
• 432 pages, 345 photos
• 44 food recipes and 10 dessert recipes, each with mead pairings
• 14 mead cocktail recipes
• 60 sidebars featuring individual meads, meaderies, and meadmakers
• Foreword by Ken Schramm
• Fully indexed

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***BONUS full-retail-price books autographed by the author!***

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